Florist Shop Mechanics Issues

[hucheng0206]

My flower shop has multiple levels. I’ve placed shelves and work tables on both the first and second floors. Problem one: when restocking the shelves, sometimes items are prepared on the first floor and placed on second-floor shelves, and sometimes vice versa. The nearby shelves don’t get restocked while far ones do. Problem two: I wanted to have a work meal at the shop (homemade buns or toast prepared at home), and I invited our staff to eat together. Before everyone arrived, customers casually grabbed one portion each and they were almost all gone. It’s really frustrating. Third point: I have a suggestion—could you set priority levels for employee work tasks? For example, I want him to do both restocking and cleaning, but I’d prefer he focuses more on restocking rather than cleaning.