Each job would have its own specific services, all accessible through the “Work” tab.When we click on the Zois, they don’t need to stand up just to talk. If the Zoi is working behind the counter, they stay there without breaking the animation. During the conversation, a specific dialogue tab related to the job they’re doing can appear, offering several useful options.
For example, if we want to order a drink, we just open the menu options. The Zoi who works at the bar will automatically prepare it and serve us without leaving their station. Everything flows naturally, and the employee performs the action properly.
1. Clicking on a Zoi Without Disrupting Their Work
When you click on a Zoi who’s working, they don’t need to leave their spot.
If they’re at the counter, the register, the kitchen, reception—whatever—they stay right there.
2. Work-Specific Conversation Tab
When you open the interaction menu, a new tab appears, like “
Work.”
Inside it, you’ll find options related to the Zoi’s current job.
This keeps animations smooth and everything feeling natural.
Example: Bartender
If the Zoi works as a bartender, the options in this tab include:
- Prepare drinks
- Serve drinks
- Take orders
- Clean the counter
- Restock ingredients
- Wash glasses
- Make basic mixes
- Serve multiple customers
- Manage bar inventory
- Create special drinks
When you order a drink, the bartender prepares it automatically and serves you without leaving their station.
And This Works for ALL Professions
The same system applies to every career, such as:
- Chef: cook dishes, pick up orders, plate food, clean the kitchen…
- Mechanic: inspect cars, fix parts, change oil, charge for services…
- Barista: make coffee, steam milk, serve pastries, clean the machine…
- Receptionist: give information, schedule services, answer calls…
- Security: check IDs, monitor behavior, patrol the area…
- Doctor: assess patients, apply treatments, check vital signs…
- Teacher: teach classes, grade work, help students…
For example, if we click on the “Services a bartender performs,” these could include:
Prepare drinks
From simple beverages to more complex cocktails.
Serve drinks
Handing the order to customers at the counter.
Take orders
Writing down what the customer wants, whether it’s a drink or a snack.
Maintain the counter
Keeping everything clean, tidy, and organized.
Restock ingredients
Grabbing more ice, fruits, bottles, glasses, etc.
Wash and store glasses
The usual bar tasks.
Prepare basic mixes
Like cutting lemons, making syrup, and setting things up.
Serve multiple customers
Switching between different orders while working.
Manage bar inventory
Noticing when something is running low.
Create special drinks
House cocktails, new recipes, limited-edition drinks.
And this system could also exist for other job positions.